B&B Zia Nì, Safety Rules

The safety and well being of our guests and staff are our highest priority. As we all continue to manage and monitor the covid-19 situation, we would like to make you aware of the measures that we have implemented to help safeguard your health.

Bed and Breakfast Zia Nì is a small luxurious establishment, consisting of only four matrimonial suites. At any given time there will not be more than 20 people in total, including staff, on the premises. Given the natural surroundings, and the ample open air spaces , we have not had to re design the common spaces and social distancing is easy.

The following changes have been implemented to ensure your wellbeing

  • Each breakfast individually, without risk of cross contamination. Breakfast is served outside on the veranda upstairs between 8 am and 10 am. You can also book your time slot;
  • For guests that are staying for more than one day:
    housekeeping will not be entering your room on a daily basis during your stay. We will pick up rubbish and used towels outside your door and provide new supplies at your door. Cleaning materials will also be made available upon request. For guests staying longer than three days, a mid stay sanitisation can be requested from management;
  • Staff will be wearing masks and we have increased our hand washing schedule to meet and exceed government guidelines;
  • Masks must be worn in common closed spaces and we encourage you to sanitise your hands frequently using our sanitiser dispensers;
  • Your room will have been sanitised and deep cleaned before your arrival. You will find a signed cleaning checklist in your room;
  • The jacuzzi is closed this year because of Covid-19. We ask you to respect social distancing in the pool area and the pool chairs will be disinfected at the end of each day. There is a sanitiser spray and cloth at your disposal in the pool area during the day;
  • The bar fridge in your room is stocked only upon request and you will be charged for the contents. By government decree we have to dispose of all items not consumed.